Melt-in-mouth soya skewers marinated in rich cream, cashew paste, and gentle spices, roasted golden over live tandoor embers with mint dip.
Flaky, crisp tandoor-baked kulcha stuffed with spiced paneer, onions, and herbs, served with Punjabi chhole, makhani gravy, and chilled raita.
Succulent soya chaap chunks simmered in a robust, smoky kadhai gravy tossed with blistered bell peppers, charred onions, and whole ground spices.